Pablo Cheesecake vs That There London

It’s not very often that Mrs Cheesecake and I get the opportunity to head of to the big city but yesterday we had a perfect excuse. Mrs Cheesecake is a rather huge fan of Michael Sheen (don’t believe me? check out www.michael-sheen.co.uk, all her own work don’t cha know). Anywho, we had scored some tickets to go and see Himself (that’s what he is known as in our house) as Hamlet at The Young Vic.

As the show wasn’t on until 7pm we decided we would check out a bit of the city we hadn’t experienced before. I should state for the record I was also jonesin for a Starbucks Eggnog latte and figured I could cater for coffee habit along the way.

So prior to the show – Borough Market. Awww man this place is food porn of the highest order. Every direction you turn there are loads and loads of specialist vendors hawking their wares. It is a blissful assault on the senses. Within the first 100ft we had walked past someone making grilled garlic king prawns, someone else selling hot mulled wine and another selling pates, relishes and many varieties of salami. Best part, without a doubt, LOADS of free samples. I just didn’t know where to start.

Eventually, after much umming and ahhing,  we ended up joining a queue for a stall called Roast to Go. The queue was pretty long but I took this to be a good sign, turns out it was totally worth it. I got a salt beef, mustard and pickle sandwich while Mrs Cheesecake had turkey and cranberry. It may have been the best sandwich I have ever eaten (and I really do mean EVER!)

More wandering about and I got to try some splendid cheese, an exceptional terrine and a great wild mustard relish. I think that if we had the time, the cash and the inclination we could have spent the entire day at there.

The evening found us at The Young Vic and we had pretty epic fucking seats, 4th row ain’t at all shabby. We’ve seen a good modern take of Hamlet before, starring the Tenth Doctor and Jean-Luc Picard, but this interpretation was a different class. The performances were all mesmerising but Sheen was exceptional. Nothing better than a bit of live theatre.

I reckon that’ll do for now. Much as I enjoyed visting that there London. It is nice to be back in our little house, fussing the cat on the sofa. I have some serious mooching about scheduled so best be off to do it.

Laters Taters

Ohh by the way, before I forget,  after such a hectic day it may not be a massive surprise to discover that I completely forgot about, and didn’t manage to get, the coffee I was hoping for. Perhaps next week.

Pablo Cheesecake v Man v Food

As with most things I have eclectic tastes when it comes to food. I will try just about anything once. As an example I was recently in Wales on holiday and got the opportunity to try ‘laver bread’ which is made from seaweed and looks a bit like black/green snot. It’s really unusual to taste (tastes a bit like the sea) and not as unpleasant as it sounds. My convoluted point being that I enjoy trying new things when it comes to my gastronomic adventures.

Ensuring that I am kept bang up to date with all the latest taste sensations I have been doing my due diligence. I recently discovered the TV show Man v Food from the Travel Channel in the US of States. Check this out.

Adam Richman, the host, is a legend. He’s even on Twitter as well (@adamrichman). He dares go where other’s fear to tread. I want his job. Travelling from city to city trying out all the food challenges that the US has to offer. If they ever do a UK version of this I am going to apply for the job. Cheesecake v Food – I like the sound of that!

Mrs Cheesecake has been flexing her gastronomic muscles as well. She is has been working through the recipes on the Pioneer Woman website. This is gradually making me a larger but more contented Cheesecake. We haven’t had a bad recipe from this site. Please note butter and cream are your friend.

If that’s not enough Mrs Cheesecake has also started growing her own fruit & vegetables. Before you ask: apples, pears, strawberries, rhubarb, onions, carrots, potatoes and about a dozen different herbs. Damn we’re even reducing our carbon footprint by growing out own.

What’s next for this intrepid couple of gastronomes? Who knows. Stick around and you might find out.

Adios
Pablo Cheesecake

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